Beijing is not only known for its rich history and stunning landmarks but also for its incredible food scene. From traditional Peking Duck to local snacks, the city’s dining offerings are diverse and delicious. If you’re planning a trip to Beijing, here are 8 restaurants you must visit to experience the authentic flavors of this vibrant city. Each of these spots serves iconic dishes that highlight the best of Beijing’s culinary traditions.
1. Si Ji Min Fu (四季民福)
Location: Nanxizi Street
Recommended: Peking Duck (烤鸭), Stir-fried Bean Sprouts (巧拌豆苗), Mustard Duck Feet (芥末鸭掌), Honey-glazed Shrimp (蜜汁酥皮虾), Beile Roast Meat (贝勒烤肉)
Average Cost: ¥130-180
A must-visit for Peking Duck lovers, Si Ji Min Fu offers perfectly roasted duck with crispy skin and tender meat, alongside a variety of other Beijing specialties.
2. Xi Yuan Ju Shuan Rou (玺源居涮肉)
Location: Wangfujing Xiyue Mall
Recommended: Dry-aged Lamb Leg (干式熟成羊腿肉), Fresh Lamb (鲜上脑), Fish Maw (花胶), Fresh Tripe (鲜百叶), Garlic Vinegar (糖蒜), Pear Soup (梨汤)
Average Cost: ¥168
Famous for its hotpot, Xi Yuan Ju serves deliciously tender meats and unique dishes like fish maw and fresh lamb, perfect for those who love a traditional hotpot experience.
3. Cha Tang Li (茶汤李)
Location: 94 Gulou East Street
Recommended: Tea Soup (茶汤), Door Nail Meat Pie (门钉肉饼), Royal Milk Rolls (宫廷奶卷), Almond Tofu (杏仁豆腐)
Average Cost: ¥50
This cozy restaurant is known for its signature tea soup and traditional snacks like the famous “door nail” meat pie. A must-try for anyone seeking authentic Beijing flavors.
4. Fangzhuanchang 69 Zhajiangmian (方砖厂69号炸酱面)
Location: 45 Qianmen Street, Xicheng District
Recommended: Zhajiangmian (炸酱面, Fried Sauce Noodles), Old Beijing Spicy Offal (老北京爆肚粉), Noodle Soup with Meatballs (面汤汆丸子), Sour Plum Soup (酸梅汤)
Average Cost: ¥40
Fangzhuanchang 69 serves some of the best Zhajiangmian (fried sauce noodles) in Beijing. The flavor-packed sauce and chewy noodles make this spot a favorite for noodle lovers.
5. Yao Ji Chao Gan (姚记炒肝)
Location: Gulou East Street
Recommended: Stir-fried Liver (炒肝), Baozi (包子, Steamed Buns), Spicy Offal (爆肚), Fried Oil Cake (油饼)
Average Cost: ¥33
Known for its traditional stir-fried liver and other local snacks, Yao Ji Chao Gan offers a true taste of old Beijing in a casual and bustling setting.
6. Heyan Rou Bing (河沿肉饼)
Location: Intersection of Meishi Street and Paizi Hutong
Recommended: Beef Pie (牛肉饼), Beijing-style Shredded Pork (京酱肉丝), Kung Pao Chicken (宫保鸡丁), Pickled Cucumbers (腌黄瓜), Hot and Sour Soup (酸辣汤)
Average Cost: ¥54
For a quick and satisfying meal, Heyan Rou Bing’s beef pies and classic Beijing dishes like Kung Pao chicken are perfect for any food enthusiast.
7. Liu Ji Zhi Zi Kao Rou (刘记炙子烤肉)
Location: 85 Lazhuhu Hutong
Recommended: Roast Lamb (烤羊肉), Roast Beef (烤牛肉), Sauerkraut (酸菜), Fish Tofu (鱼豆腐), Fried Cornbread (炸窝头), Mushroom Platter (菌类拼盘)
Average Cost: ¥110-120
Offering delicious grilled meats and traditional skewers, Liu Ji Zhi Zi Kao Rou is the place to go for authentic Beijing-style barbecue.
8. Nanmen Shuan Rou (南门涮肉)
Location: Yongdingmen East Street
Recommended: Lamb Neck (羊上脑), Fresh Lamb Slices (羊肉片), Yuanbao (Dumplings, 元宝), Fresh Tripe (鲜百叶), Tiger Vegetable (老虎菜), Garlic Vinegar (糖蒜)
Average Cost: ¥100-120
Known for its flavorful hotpot, Nanmen Shuan Rou serves fresh lamb and other delicacies in a casual and warm environment, perfect for a hearty meal with family or friends.